Title: Apple Snow Salad
Categories: Blank
Yield: 4 Servings

1	c	Crushed pineapple
2		Beaten
1/2	c	Sugar
	ds	Salt
3	tb	Lemon juice
2	c	Finely diced unpeeled apple
1/2	c	Finely diced celery
1	c	Heavy cream -- whipped
		Eggs

Drain pineapple, reserve juice. Add water to juice to make 1/2 cup. Combine eggs, sugar, salt, lemon juice and pineapple juice. Cook over low heat, stirring constantly until thick. Chill.

Fold in pineapple, apple, celery and the whipped cream. Pour into 2 quart refrigerator dish (or dish of your choice). Freeze firm. Cut in squares and trim with fans of apple slices. Makes 10 to 12 servings.

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